Dear Serenitea Fans, here’s your Serenitea’s drink guide!
About Serenitea
Serenitea is a popular milk tea chain that originated in Taiwan and is one of the leading Milk Tea Shops in the Philippines. They initially opened on 2008 and the first one to introduce the use of espresso machine in brewing tea.
Now, Serenitea has hundreds of shops all over the Philippines and continuous to expand over time.
Here’s the top best-selling drinks of Serenitea:
Top 3 Serenitea’s Milk Tea Drinks
- Hokkaido with Nata Sinkers
- Wintermelon Milk Tea with Black Pearls
- Okinawa with Egg Pudding

Top 3 Serenitea’s Best-selling Sinkers
- Black Pearls
- Nata
- Egg Pudding

Hokkaido with Nata Sinkers
This drink taste like caramel or butterscotch with strong milky flavor.
The combination of the smooth milk tea and the refreshing and slightly tangy nata sinkers creates a delicious and satisfying drink.

Wintermelon Milk Tea with Black Pearls
Your go-to classic milk tea. This is one of our favorites. The taste is sweet due to the caramelized sugar and it is so refreshing to drink. It is best with Pearls or Nata.
The wintermelon adds a subtle sweetness and freshness to the milk tea, while the black pearls provide a chewy texture and extra burst of flavor.
FYI – Winter melon is Kundol in tagalog.


Okinawa with Egg Pudding
This is a combination of Assam Black Tea and Roasted Brown Sugar. It has a bit of intense flavor and not too milky.
The combination of the rich milk tea and the delicate egg pudding creates a unique and enjoyable taste and texture.

Brown Sugar Taho
We all know that Taho is best served hot in the morning. Why not try something different?
Serenitea offers Chilled Brown Sugar Taho that’s perfect for those who want their Taho served cold.
It consists of soy pudding (taho), topped with brown sugar syrup and black pearls.
This drink is a unique twist on the traditional taho, incorporating the popular brown sugar flavor that has become a trend in milk tea drinks.

Taho Milk Tea
Your 2 favorites are combined!
It combines the traditional Filipino breakfast food called taho with milk tea. It consists of a base of soy pudding (taho), brown sugar syrup, and black pearls, topped with brewed tea and milk foam.
It is a unique and popular drink option that blends elements of traditional Filipino cuisine with the popular milk tea trend.
Adding Milk Tea in Taho is like having your favorite morning and afternoon drink in one go.

Which one is your favorite? comment down below.
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Last Updated on 14 Feb 2023 by Cup Community